Grá: A Love Letter to Texture and Time in LA's Echo Park
Nestled on Pizarro Street near the lake in Los Angeles’ Echo Park, Grá—an artisan sourdough pizza and natural wine restaurant—celebrates the beauty of raw materials, imperfection, and time-worn textures. Designed by Red Deer, the London-based architecture and interior practice, Grá embraces the natural character of its setting: a disused old barn, rich with history and rustic charm.
Bagatelle Miami,Sam Baron
Bagatelle continues its international expansion, opening a new 200-seat restaurant in Miami, located in the city's iconic South Beach district, famed for its glamorous day scene, vibrant nightlife, and picture-postcard surroundings.
Fettle: The Hoxton Portland
The London and Los Angeles-based design studio, Fettle, has collaborated with Ennismore to design The Hoxton Portland, the sixth hotel in the brand's portfolio. Located on the site of a former 1920s theatre in the historic Chinatown district, the studio was tasked with designing the hotel's public spaces, including the restaurant, cocktail bar, lobby, café, and 'apartment-style' meeting rooms.
Fettle: Draycott Brasserie
ettle, the LA and London-based design studio, has designed the interiors of The Draycott, a brasserie infused with European charm and a distinctive Californian twist. Nestled in Pacific Palisades, Los Angeles, this flagship restaurant, helmed by esteemed restaurateurs Matt and Marisa Hermer, conjures a blend of nostalgic European grandeur with a lively atmosphere and a captivating color palette inspired by its locale.